CHOCOLATE FUDGE COOKIES

CHOCOLATE FUDGE COOKIES 1. Preheat oven to 350 F. In the bowl of a mixer, add 2 sticks unsalted, softened butter + 1 C sugar + 1 C dark brown sugar. Beat on medium speed until light and fluffy, 5 minutes. Add 2 large eggs + 1 tsp vanilla + 2 Tbsp heavy cream and continue mixing 1 more minute 2. To the wet ingredients, add 2 ½ C all-purpose flour + 1 tsp baking soda + 1 tsp kosher salt. Mix until just combined 3.Gently mix in 2 C chocolate chips (12 oz bag)  4. Roll to the size of  golf balls and place on 2  baking sheets lined with parchment, leaving a few inches between cookies for spreading 5. Bake 12 minutes until dry yet fudgy. Makes 24 cookies